Scratch bakery is a culmination of all things Cayman with a modern twist.  Serving our famous doughnuts, cakes and pastries with a Caymanian perspective to hone in on old Cayman traditions whilst making new ones. Using old Caymanian family recipes passed down over generations from Chef Brittanni's maternal and paternal grandmothers, along with ones that have been perfected over years of hard work, we welcome you to a place that celebrates Cayman's humble beginnings. Chef Brittanni carefully crafted the space to include touches of Cayman's history - old photographs of family and local landmarks, thatch pieces and a crisp white-wash interior against light wood. When you step in through our doors we hope you are taken back to a simpler time when Cayman was the island that time forgot.

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Our bakery produces everything from scratch - all dough, glazes, fillings and toppings - a testament to our name. We sell out quickly and sellout times cannot be guaranteed - be sure to give us a call prior to coming in if unsure.

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